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2009 MSYC BBQ Dinner
February 2, 2009
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ITEM |
PROVIDER |
PAY OR PROVIDE |
|
2 Hogs |
Mike Turbeville |
provide |
|
BBQ fee and sauce ($100) |
Gabby, Yogie, John Dodd, Robert Farrow |
pay |
|
2 gal.Corky's sauce |
Burton Williams |
pay |
|
Buns (300) |
Wallace Gano |
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100 lbs. chopped cabbage |
Wallace Gano |
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|
2 gal. salad dressing |
Andy & Doris Maness |
pay |
|
Salt, pepper, sugar |
Jack & Gean Seward |
pay |
|
15 cans baked beans ($60) |
Jesse Robertson |
pay |
|
Chips |
Rodney & Betty Neilson |
pay |
|
Plates,cups, forks, napkins |
Associates Kitchen |
provide |
|
1 gal. Ketchup |
Andy & Doris Maness |
provide |
|
2 rolls heavy duty alum. foil |
Larry & Cindy Harper |
provide |
|
Take out trays |
Associates Kitchen |
provide |
|
Tea |
Associates Kitchen |
provide |
|
l box qu. Zip-Loc Bags
Cobblers: Jan Sharp
Fruit: Jan Sharp
Butter: Jan Sharp
Sugar: Jan Sharp
Flour: Jan Sharp
Milk: Jan Sharp
|
Larry & Cindy Harper |
provide | |
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Cash Contributions - Jason & Dawn Bramblett, John Dodd, Kim Cook
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Workers: |
Serving, drinks, tables (4:30 - 6:30pm):
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|
Set up (2-4:30pm) |
Kim Cook, John Mehr, Larry Kail |
Kim Cook
Robert Farrow
Larry Kail
Mitch Zlatovich
Rodney & Betty Neilson
Richard Taylor, Jr.
Buddy & Denise Rinks |